- Obtener vínculo
- X
- Correo electrónico
- Otras apps
Baguetería Pastelería Rovegno is a bakery and pastry shop located in the district of San Isidro in Lima, Peru. The name suggests that they specialize in baguettes and pastries. This bakery is known for offering a variety of baked goods such as chancay bread, pastries, cakes, apple pies, delightful croissants, chard pie, meat turnovers, and sandwiches made with their baguettes. San Isidro is known for its upscale and residential character, and establishments like Baguetería Pastelería Rovegno often cater to a discerning local clientele.
The founder, Mr. Rovegno, spent over 40 years dedicated to his bakery, starting in 1949. He survived on basic necessities like sleeping, eating, and living in apadrinamientos (a type of accommodation) and slept on sacks of flour, which were stored in cloth bags at the time.
The bakery specializes in products like panetón, bizcochos, and chancay bread. Patrons usually express satisfaction with the quality and variety of products offered, including coffee. They describe the experience as "buenísimas" (meaning very good or excellent).
Things to Highlight
🥐 The bakery initially
produced traditional items like panetón and chancay bread.
🥖
Over time, it evolved to offer a diverse range of products,
including coffee.
☕ The café boasts a generous selection and
quality brew, with a dedicated clientele.
🐐 The pastries here
are not only delicious but also highly recommended by patrons.
Comentarios
Publicar un comentario