Cevichería Los 2 Piratas in San Juan de Miraflores, Lima was
born as a huarique and thanks to the affection of the public
has become a benchmark for good service and exquisite flavor.
Our obligation is to serve them, our goal is for them to leave
with a happy heart. The restaurant is run by Javier Arévalo
Arias and his son, both accomplished chefs, and has won
numerous awards. It is well known for its delightful
offerings, including specialties like choros with cangrejos
and Arab-style shrimp rice with a touch of pork, ceviche rompe
catre, and leche de burra, known for their unique flavors and
potential aphrodisiac properties. They also serve traditional
dishes like pollada with a unique marination and a variety of
grilled options.
Things to Highlight
🏆
In 2009, during the national ceviche championship at Mixtura,
they introduced a tramboyo ceviche, surprising the judges and
winning the competition for the best ceviche.
📚 The
victory marked the beginning of a series of success stories,
built on hard work, dedication, and talent.
🦐 Ceviche
rompe catre and leche de burra are standout dishes.
🌊
The erizo (sea urchin) adds an intense sea flavor to the
dishes.
🍽️ The Arévalo family has run their cevichería
for 30 years in San Juan de Miraflores.
🥇 The restaurant
has received awards and recognition.
💰 The prices are
reasonable for the excellent quality of food.
👨👩👦👦 The
entire family is involved in the business, from the father to
the daughter.
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