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Juanito Bodega Bar, located in the heart of Barranco, is well
known for its classic and affordable food and drink
options. The Casusol family has been managing the
establishment since 1937.
Things to Highlight
🍴 Established in 1937, Juanito in Barranco is a
historic restaurant known for its classic dishes and
recipes.
🍴 The bodega, owned by Juanito Casusol, has
faced challenges including long hours and financial
struggles.
🍷 The founder, César's father, transformed a
local bodega into a bustling eatery, serving a variety of
delicious items including a variety of hams, ceviches, and
patitas.
🥩 The restaurant's specialties include jamón
del Norte, a regional favorite, and traditional dishes like
ensalada de pallares and escabeche.
👪 The Casusol
family, including César, his brother Juan, and the next
generation, is committed to upholding the restaurant's rich
traditions.
👩🍳 Yanina, the family chef, is introducing
new dishes like cau cau, huevera, and tacu tacu, complementing
the classic menu.
🍺 Guests enjoy the iconic Northern
Sandwich with a choice of beverages, such as a refreshing beer
or chilcanito.
🥘 The restaurant uses premium ingredients
like Maras salt, known for its mineral-rich properties,
enhancing the flavors of their dishes.
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