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El Tarwi is a restaurant located in the Jesús María district in Lima. It offers a variety of exquisite regional Ancashino dishes. Their specialty is Pachamanca, a dish made with three types of meat: pork, beef and chicken. Other popular dishes are fried guinea pig with picante of potato, pork charqui (imported from Huaraz), serrano ham with cooked corn, Yungas chicken broth, tamales, humitas, rice with duck, chupe de broad beans and traditional chicharrón. These dishes are best enjoyed with the delicious chicha de jora.
The menu also features unique offerings such as chicken soup and various stews made with local produce, such as beans, potatoes and squash. They are known for their tasty green bean and cheese dish, as well as specialties such as pumpkin and yucca stew with cheese and milk.
Things to Highlight
🐹 Fried guinea pig with
picante of potato is a popular and unique delicacy.
🐷 The
pork charqui, imported from Huaraz, is a standout item on the
menu.
🐟 Another standout dish is the crispy fried trout,
which showcases regional seafood flavors.
🍠 Guests can savor
Tocosh, a whole grain fermented potato paste from Andean
cuisine.
🥑 The restaurant offers the tasty Ají de Gallina, a
spicy chicken dish with a creamy sauce.
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