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La Preferida is a well-known restaurant located in the Miraflores district of Lima, Peru. It was established in 1956 and is recognized for serving traditional Peruvian cuisine, with an emphasis on fish and seafood. La Preferida combines a modern aesthetic with a strong sense of family and neighborhood spirit. It offers a varied menu, including an outstanding glazed ham sandwich with spicy rocoto mayonnaise. The restaurant is known for its dishes such as shrimp risotto, chaufa, ceviche apaltado, tiraditos, pan con pejerrey and fish dishes.
La Preferida was started by the owner who comes from Croatia and who initially focused on selling ham. The family gradually expanded the menu to include desserts and other dishes. The focus is on maintaining consistent quality in its products. The founder's legacy is honored with personalized phrases on the restaurant's placemats.
Things to Highlight
🏡 La Preferida perfectly combines
modern decoration with a warm and family atmosphere.
🥪 The
featured dish is a glazed ham sandwich with spicy rocoto
mayonnaise, showcasing the owner's unique culinary approach.
🍤
Featured dishes include shrimp risotto, chaufa and various fish
preparations, all known for their exceptional flavors.
🥔
Seafood-Stuffed Potato, one of the standout dishes is the papa
rellena de mariscos, a potato filled with delectable seafood.
🥚
Tortilla Pie, another highlight is the pastel de tortillas, a
unique take on the traditional Spanish omelette.
🌊 Seafood
Emphasis, Seafood lovers will find a range of delightful options
that highlight the freshness and flavor of the ocean's.
👨👩👧👦
The restaurant's origin story dates back to the owner's Croatian
roots, where a passion for curing ham laid the foundation for the
business.
🧁 The owner's dedication to maintaining quality
and consistency in his products has turned La Preferida into a
reliable brand.
🌟 The restaurant's enduring appeal lies in
its commitment to serving with a smile and a menu that continues
to delight longtime customers.
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